Join us for a delightful event where newcomers and locals on the Sunshine Coast can celebrate cooking and sharing meals. Participants will prepare traditional recipes and exchange family food secrets in a warm atmosphere.
Zurich style veal in cream sauce is a very popular main dish in Switzerland. It is served in many restaurants and is really a typical dish of Switzerland. It is a simple dish of meat in sauce made with mushrooms and cream, served with rösti, a potato fritter considered to be the national dish.
This quick and easy recipe makes cooking enjoyable for everyone. Don’t miss this chance to learn, cook, and share a meal together! Sign up now for this exciting experience!
When: Tuesday, March 25, 2025
Time: 10am - 2pm
Where: Community Kitchen, Gibsons Public Market