Laksa is a spicy, aromatic noodle soup popular in Southeast Asia, especially in Singapore, Malaysia, and Indonesia. Made with various noodles in a thick broth of spices, shrimp paste, and coconut milk, it often includes toppings like fried tofu, fish cakes, cockles, chicken, shrimp, laksa leaves, and vegetables.
Singaporean laksa showcases the rich flavors of the city’s food culture, evolving from street food to a global favorite. Join Vanessa in this event as we delve into the unique ingredients that elevate this cherished dish!
When: Tuesday, May 27, 2025 Time: 10am to 2pm Where: Community Kitchen, Gibsons Public Market
