Tteokbokki (Ddeokbokki, Topokki, Tteok Jjim, 떡볶이), a popular Korean dish, is a spicy stir-fried mix of cylinder-shaped rice cakes, sweet red chili sauce, and fish cakes. Originating from the Joseon Dynasty, it was both a tasty dish and a royal remedy, initially known as tteok jjim, which included rice cakes, meat, eggs, and seasonings.
In this cooking event, Joy will guide us in making this beloved delicacy. Join us in the multicultural kitchen!
