Bibimbap (비빔밥) is a Korean rice dish with assorted vegetables and meat. The word bibimbap literally means "mixed rice" in Korean, and the mixing usually happens at the table by the diner. The dish is served with a gochujang (고추장) sauce. You can make endless variations to this dish depending on your taste and dietary requirements (e.g. microgreens bibimbap) and even adapt it to the dish or bowl it is served in.
Come and join Joy and MiHye in cooking this traditional and authentic dish, which is great to make for a crowd!
When: Thursday, April 24, 2025 Time: 10am to 2pm Where: Community Kitchen, Gibsons Public Market
