Ghanaian fried rice and chicken is a vibrant, flavourful dish featuring basmati or jasmine rice cooked in savory chicken stock, stir-fried with mixed vegetables (carrots, green beans, cabbage), eggs, soy sauce, and aromatic ginger/garlic. It is typically served with crispy, spiced fried, roasted or baked chicken and hot green pepper sauce (shito).

Join us and discover the world of flavours with Rosina as she teaches us how to make this delightful savoury dish of Ghana.

✅ When: Tuesday, June 30, 2026

✅ Time: 10am -2pm

✅ Where: Community Kitchen, Gibsons Public Market,

                     473 Gower Point Rd, Gibsons, BC V0N 1V0

🔴 Sign up: https://forms.cloud.microsoft/r/TScU0C6R67

Note: Open for everyone but please register using the link above.

This program is funded by the BC Newcomer Services Program (BCNSP) and/or Immigration, Refugees and Citizenship Canada (IRCC) to support services that aid newcomers in integrating into Canada.

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