Discover the Art of Making Ginataang Bilo-Bilo
Join culinary enthusiasts Karen and Lea for an engaging cooking session where they'll guide you in crafting the Traditional Sticky Rice Balls in Coconut Milk, known as Ginataang Bilo-Bilo. This session promises to unveil the secrets behind this beloved Filipino dessert, enabling you to recreate its magic in your own kitchen.
What's Cooking?
- Ginataang Bilo-Bilo: A cherished Filipino treat, perfect for any time of the day. This dessert combines glutinous rice balls, ripe plantains, sweet potatoes, tapioca pearls, and the tropical zest of jackfruit, all simmered in rich coconut milk. Whether served hot or cold, it's a versatile dish that fits perfectly as a snack, breakfast, or dessert.
Why Ginataang Bilo-Bilo?
- Beyond its delicious taste, this dish is a powerhouse of nutrition. Packed with fiber from plantains and sweet potatoes, it's also rich in essential vitamins and minerals.
Join Us and Make a Difference!
- Your $5.00 Donation Counts: In line with our mission to promote cultural diversity and community integration, a small donation of $5.00 upon registration would be greatly appreciated. Your support empowers us to continue organizing such enriching events and to positively impact our community.
Event Details:
- Date & Time: Tuesday, December 19, 2023, from 10:30 AM to 2:30 PM
- Venue: Community Kitchen, Gibsons Public Market, 473 Gower Point Rd, Gibsons, BC V0N 1V0
Register Today!
- Secure your spot: [Registration Link]
https://forms.office.com/r/yi1M3bdg4Q
- Questions? Contact us at:
- Phone: 604 212 2716 (Lea) | 604 212 1938 (Olga)
- Email: welcoming-communities@capilanou.ca