Kimbap (or gimbap) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim means dried seaweed, and bap means rice. With various fillings, these rice rolls offer an interesting combination of textures and flavours.
When it’s cold outside, fish cake simmered in a light savory broth is just perfect to warm up not just the tummy but the gray weather, too. Eomuk (aka odeng) is processed fish cake made with pureed fish and other ingredients. It’s a common ingredient used in various Korean dishes such as gimbap and eomuk bokkeum.
When: Thursday, November 27, 2025 Time: 10am to 2pm Where: Community Kitchen, Gibsons Public Market, 473 Gower Point Rd, Gibsons BC V0N 1V0
Notes: Cooking together encourages participants to learn about different foods from other countries and connect with other cultures. This event aims to integrate Sunshine Coast newcomers and locals by sharing traditional recipes and learning interesting facts about the countries of origin.
This program is funded by the BC Newcomer Services Program (BCNSP) and/or Immigration, Refugees and Citizenship Canada (IRCC) to support services that aid newcomers in integrating into Canada.
